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Do you have stubborn children that refuse to eat healthy? Try this sweet spinach muffin recipe! These kid-favorite muffins are 100% whole wheat, refined-sugar-free, and packed with fresh spinach!

INGREDIENTS

• 18 standard – cupcake liners

DRY INGREDIENTS:

• 2 cup – flour, whole wheat
• 1 ¹/₂ teaspoon – cinnamon
• 2 teaspoon – baking powder
• ¹/₂ teaspoon – baking soda
• ¹/₄ teaspoon – salt

WET INGREDIENTS:

• ³/₄ cup – milk
• ¹/₂ cup – honey
• 1 large – banana
• 6 ounce – spinach
• ¹/₂ cup – butter, unsalted
• 1 large – egg
• 1 teaspoon – vanilla extract

1. Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray).
2. Combine all dry ingredients in a large mixing bowl.
3. Blend the wet ingredients in a blender or food processor until completely pureed.
4. Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.)
5. Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning.
6. Cool most or all of the way before serving.