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Do you have stubborn children that refuse to eat healthy? Try this sweet spinach muffin recipe! These kid-favorite muffins are 100% whole wheat, refined-sugar-free, and packed with fresh spinach! INGREDIENTS 18 standard – cupcake liners DRY INGREDIENTS: 2 cup – flour, whole wheat 1 1/2 teaspoon – cinnamon 2 teaspoon – baking powder 1/2 teaspoon – baking soda 1/4 teaspoon – salt WET INGREDIENTS: 3/4 cup – milk 1/2 cup – honey 1 large – banana 6 ounce – spinach 1/2 cup – butter, unsalted 1 large – egg 1 teaspoon – vanilla extract DIRECTIONS Preheat oven to 350 F,...

This Paleo Breakfast Casserole is loaded with so many goodies and is perfect for brunch or to make ahead! Roasted sweet potatoes form the “crust” and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. Nutritional yeast adds the right amount of “cheesy” flavor in this Whole30 friendly breakfast recipe. INGREDIENTS 12 slices nitrate free bacon sugar free for Whole30 2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼") 1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes 3 cups Brussels sprouts, tops removed and either quartered or...